![]() For a naturally sweet sauce that doesn't need a lot of sugar added to it: Try Jonagold, Fuji, Cameo, Gala, Golden Delicious, Golden Supreme, Ginger Gold, or Crispin.For a mildly tart and crisp applesauce: Try Honeycrisp, Empire, Jonagold, Braeburn, or Pink Lady.For a thin, smooth sauce: The early varieties - Transparent, Earligold, & Summer Rambo - supply this texture.The opinions we hear generally fall into one of these categories: Our most popular applesauce apple is Ginger Gold however, personal preference comes into play quite a bit on this question. ![]() How many quarts of applesauce can I expect from a half-bushel basket/bag of apples? Try McIntosh, Cortland, Idared, or Jonagold. If you want an apple that is flavorful with a more mellow texture: Try Smokehouse, Jonathan, Stayman, Granny Smith, or Goldrush. Try Honeycrisp, Empire, Jonagold, Braeburn, or Pink Lady If you want a mildly tart and crisp apple: Try Sansa, Honeycrisp, Gala, Golden Delicious, Crispin, Cameo, or Fuji. We haven't found it yet, but we think some of the varieties we grow get really close! Although everyone has their own preferences, there are some apples that seem to "have it all" when it comes to fresh eating. We are constantly looking for the "perfect" apple. What is the best variety for fresh eating?
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